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Barbecued Chicken Recipe

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This recipe for Barbecued Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Heller
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves (4 ounces each)
For the sauce:
1/4 c. ketchup
3 T. cider vinegar
1 T. ready-made white horseradish
2 tsp. firmly packed dark brown sugar
1 clove garlic, minced
1/8 tsp. dried thyme
1/4 tsp. black pepper

Directions:
Directions:
1- Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2- To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.
3- Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce.
4- Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5-7 minutes per side. Let chicken stand for 5 minutes before serving.

Short Cut : When time is short, omit the sauce. Instead, use 1/2 cup of ready-made reduced-sodium barbecue sauce mixed with a little cider vinegar, or red-wine vinegar, and white horseradish. Proceed as directed.

Number Of Servings:
Number Of Servings:
4

 

 

 

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