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Brisket of Beef Bar-B-Que Recipe

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This recipe for Brisket of Beef Bar-B-Que, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Heller
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. Brisket (Fat removed)
1 Lg. Bottle of Open Pit Bar-b-que Sauce or a
Bar-b-que sauce of your choice
Chablis wine
Deep baking pan

Directions:
Directions:
A first cut brisket (4 lbs.) cut all fat off. Put meat in deep baking pan into a 375 heated oven for 1/2 hour (Uncovered). Lower heat to 325. Take Open Pit Bar-b-que sauce and cover top of beef (using most of the bottle). Then take chablis wine and cover the bottom of pan.
Cover the pan with foil for 3 hours in a 325 oven. Remove and slice brisket. Pour the sauce from pan over the meat.
Note: You can Salt & Pepper the meat in the beginning if you wish. At the end of the cooking time, if the sauce seems too thin, cook about 10 min. more without the cover.

Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Mary Grace...Charla Zeller gave me this recipe and I have used it a lot. Great with mashed potatoes or rice!

 

 

 

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