"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
6 Tbs fat 4 c. mashed sweet potatoes 2 c. flour 3 tsp baking powder 4 Tbs sugar 1 1/2 tsp salt
Sift together flour, baking powder and salt. Add sugar and fat to sweet potatoes while hot. Combine potato and flour mixtures. Knead for one minute. Roll or pat to 3/4 " thickness. Cut and bake at 425ºF for 12-15 minutes.
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