6 Tbs fat 4 c. mashed sweet potatoes 2 c. flour 3 tsp baking powder 4 Tbs sugar 1 1/2 tsp salt
Sift together flour, baking powder and salt. Add sugar and fat to sweet potatoes while hot. Combine potato and flour mixtures. Knead for one minute. Roll or pat to 3/4 " thickness. Cut and bake at 425ºF for 12-15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.