"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Simply good Chicken  Recipe

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This recipe for Simply good Chicken , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andreia Leininger
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Boneless skinless chicken breast
Lemon juice
McCormick seasoned salt
Butter

Directions:
Directions:
Sprinkle chicken generously with lemon juice the seasoned salt. Do both sides dot with butter. Bake 350 for 20 minutes donít over cook. Serve with chicken rice-a-roni and a green vegetable or salad.
Andreia has been making this since she was 4 years old.

 

 

 

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