"Hunger is the best sauce in the world."--Cervantes

Potato casserole  Recipe

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This recipe for Potato casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allyson Crabbe
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hash browns
1 can cream of mushroom soup
c chopped green onions
1 c shredded cheddar cheese
1 c sour cream
c melted butter
3 c crushed corn flakes

Directions:
Directions:
Preheat oven to 375, in large mixing bowl, stir together ingredients 1-5. Make sure all is mixed well and put into a 13x9 glass-baking dish. Spread mixture evenly in baking dish. Combine melted butter and crushed corn flakes, Add buttered cornflakes to top of potato mix. Bake for 45 minutes or until top is starting to brown.

 

 

 

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