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Apple Dumplins Recipe

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This recipe for Apple Dumplins, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Hobson
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Granny Smith Apple
1 Tube Crescent rolls
3/4 C. Sugar
3/4 C. melted Butter
1/2 C. Mt. Dew
cinnamon to taste

Directions:
Directions:
Peel and core apple, slice into 8 slices as equal as possible. Separate crescent dough as normal. Wrap each apple slice in crescent dough starting with large end of dough. Mix sugar and butter spread over tops of dumplings. Sprinkle tops with cinnamon. Pour Mt. Dew around the edges of dumplings. Bake 350 until tops are brown and apples are tender. You can turn over and brown bottoms if you like

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Kelly is the wife of Michael Jay Hobson. Michael is the son of Donna Tucker, grandson of Margie Johnson Tucker.

 

 

 

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