"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Philip's Favorite Banana Pudding, by Nancy Dalton, is from Goin Cookin',
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs separated 3 bananas 1 cup sugar vanilla wafers 4 T flour 1/2 stick butter 2 1/4 cup milk dash salt 1 tsp. vanilla
Combine sugar & flour real good. Put in sauce pan, add butter, milk, salt and beaten egg yolk,Cook till bubbly and thick. Remove from heat and add vanilla. Layer Vanilla Wafers, Bananas and pudding. Merigue-Beat egg whites until stiff add a pinch of sugar, put on top of pudding and brown in oven.
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