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Sweet potato Casserole Recipe

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This recipe for Sweet potato Casserole, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Hunter
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds sweet potatoes
1/2 cup pecan pieces
1/2 cup granulated sugar
1/2 cup milk
1 beaten egg
3 tablespoons butter, cubed
1 teaspoon vanilla
1/2 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons butter

Directions:
Directions:
Scrub and peel sweet potatoes. Cut off and discard woody portions and ends. Cut potatoes into cubes. Cook, covered, in a small amount of boiling water for 25 to 35 minutes or until tender. Drain. Combine hot sweet potatoes, granulated sugar, milk, egg, the 3 teablespoons butter, and vanilla. With a wooden spoon, stir to break up potatoes but not completely mash them. Put mixture into a greased 2-quart square baking dish. Combine brown sugar and flour, cut in the 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecan pieces and sprinkle crumb mixture on top of potatoes. Bake, uncovered, in a 350 oven about 25 minutes or until set.

Number Of Servings:
Number Of Servings:
6 side dish servings

 

 

 

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