"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Casserole  Recipe

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This recipe for Taco Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Marie Penick
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 pkg. Taco seasoning
1 onion chopped
1 pkg. Corn tortillas
1 lb graded cheese
2 8oz cans tomato sauce

Directions:
Directions:
Brown meat; add onions, taco seasoning and one can tomato sauce. Cut tortillas into fourths. Layer tortillas in a 13x9x2 pan, pour a little tomato sauce from second can on top of tortillas, add layer of meat mixture and cheese. Repeat layers until all ingredients are used. Top with cheese. Bake 350 degrees for 35-40 minutes

 

 

 

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