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Banana Wheat Bread Recipe

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This recipe for Banana Wheat Bread, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dembowski
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups mashed bananas
1/4 cup vegetable oil
1/2 cup honey
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans

Directions:
Directions:
1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
2. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
3. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
4. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

Servings: 12

 

 

 

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