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Pumpkin (or Winter Squash or Zucchini) Bread Recipe

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This recipe for Pumpkin (or Winter Squash or Zucchini) Bread, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Wednesday, September 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1-1/2 cup sugar
3/4 cup vegetable oil or apple sauce
3 eggs
1 tsp vanilla
3 cups pumpkin, shredded fresh
1 cup toasted pumpkin seeds

Directions:
Directions:
Preheat oven to 325F.
Sift dry ingredients together. In a separate bowl, mix sugar, oil, eggs and vanilla, combine with dry and fold in pumpkin and seeds. Pour batter into a 9X13 bread pan (Pam and flour if not non-stick). Bake 1 hour and 15 minutes. Check for doneness beginning at 1 hour. Cool in pan 15 minutes before placing on cooling rack. For muffins, bake 30 minutes.

Number Of Servings:
Number Of Servings:
15 minutes
Preparation Time:
Preparation Time:
6-8

 

 

 

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