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Reunion Casserole Recipe

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This recipe for Reunion Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lory Horn
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
2 hot Italian sausages
1 c. chopped onion
1 1/2 c. shredded cheddar cheese (6 oz)
1/3 c. green pepper, chopped
1 - 2 cans of Green Giant Mexi Corn - drained
1 can tomato soup
1 can (8 ozs.) tomato sauce
1 garlic clove, minced
1/2 tsp. salt
8 ozs. cooked, wide noodles
1 can black beans

Directions:
Directions:
In large pan, brown beef, sausage and onion. Drain fat. Stir in rest of ingredients. Mix thoroughly. Put mixture in a 13 X 9 inch casserole dish. Bake at 350 for 35 minutes with tented foil cover. Uncover and bake an additional 10 minutes longer.

Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for a large crowd or pot luck.

 

 

 

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