"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bottom Banana Bars Recipe

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This recipe for Black Bottom Banana Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lory Horn
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. mashed, ripe bananas
1 1/2 c flour
1 tsp. baking powder
1 tsp baking soda
1/2 tsp. salt
1/4 c. cocoa

Directions:
Directions:
Preheat oven to 350. Blend all ingredients EXCEPT cocoa into large bowl. Mix well. Divide mixture into half in 2 bowl. Add cocoa to one of the bowls. Pour cocoa - banana mixture into greased 13X9" casserole dish. Pour other bowl of banana mixture on top of cocoa batter. Take a knife or large spoon. Swirl mixture. Bake for 25 minutes. Cut into squares when cooled.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My girls love this even though they dislike bananas!

 

 

 

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