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Gorgonzola Stuffed Grilled Mushrooms Recipe

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This recipe for Gorgonzola Stuffed Grilled Mushrooms, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Brengle
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 baby bella or large button mushrooms, stems removed and chopped
2 c. fresh bread crumbs
1/4 c. finely chopped fresh parsely
Dash of hot pepper sauce
4 ozs. gorgonzola cheese, crumbled.

Directions:
Directions:
Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil). Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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