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Halibut Shrimp Bake  Recipe

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This recipe for Halibut Shrimp Bake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen
slightly thawed, halibut
1 can frozen cream of
shrimp soup, thawed
1/2 tsp grated onion
1/2 tsp Worcestershire
1/4 tsp garlic salt
1-1/4 c crushed crackers
1/4 c butter or margarine, melted

Directions:
Directions:
Place fish in greased baking dish, spoon soup over top. Bake in 375 degrees for 20 minutes. Combine remaining ingredients, sprinkle over fish. Bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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