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Bacon Hash Browns Recipe

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This recipe for Bacon Hash Browns, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Brengle
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (2 lbs.) frozen cubed hash brown potatoes
2 c. (8ozs.) cubed velveeta cheese
2 c. (16ozs.) sour cream
1 can (10-3/4 ozs.) condensed cream of chicken soup, undiluted
1 lb. sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 c. butter, melted
1/4 tsp. pepper.

Directions:
Directions:
Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Number Of Servings:
Number Of Servings:
14 servings
Preparation Time:
Preparation Time:
4 1/2-5 1/2 hours

 

 

 

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