"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Green Bean Casserole  Recipe

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This recipe for Cheesy Green Bean Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff, Cathy and Jon Jeans
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom
c cheddar cheese
bottle real bacon bits
3 cans green beans
1 can cheddar french fried onions

Directions:
Directions:
In small saucepan heat soup, shredded cheese, and bacon bits on low to med heat, stir until cheese is melted. Drain beans, and put them in an oven safe dish. Pour soup mixture on top of beans, and stir until evenly coated. Top with onions, and bake at 300 degrees until onions are slightly browned.


 

 

 

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