"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Supreme but Simple Kielbasa & Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Supreme but Simple Kielbasa & Sauerkraut, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. can of “Snow Floss” Kraut (no substitutes)
1 large white onion, coarsely chopped
1 clove garlic, minced
1/4 cup water
1 1/2 tsp salt
black pepper to taste
1/4 tsp celery seed
2 1/4 pounds Kielbasa
4 or more roasted pork chops or ribs, cooked well

Directions:
Directions:
1. Place sauerkraut into slow cooker, set heat to low. 2. Add fresh chopped onion, garlic, water and spices. Stir well to combine all. 3. Cut kielbasa into serving size pieces. Place into slow cooker standing on end. Push down to cover. 4. Top with cooked pork if desired. Press down into liquid. 5. Cover slow cooker and simmer on low. 3-4 hours.
Serves: 6

Personal Notes:
Personal Notes:
This recipe is for those who prefer a more robust and German style kraut experience...enjoy!
SALTY & SOUR

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!