1 can French style green beans (fresh beans that have been boiled in salt water can be used) 2 or 3 Spanish onions French dressing
Boil beans until tender. Slice onions and separate into rings. Put onions in bowl and cover with French dressing. When ready to serve, lift hot beans out of water with slotted spoon. Mix with onions and dressing.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.