"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Festive Fruit Salad Recipe

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This recipe for Festive Fruit Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lory Horn
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 ozs.) pineapple chunks
1/3 c. sugar
3 T. flour
1 egg, lightly beaten
2 cans mandarin oranges, drained
1 can (20 ozs.) pears, drained and chopped
4 kiwi fruit, sliced
2 peeled apples, chopped
1 c. pecan halves

Directions:
Directions:
Drain pineapple, reserving juice. Set pineapple aside. Pour juice into small saucepan; add sugar and flour. Bring to a boil. Quickly stir in egg; cook until thickened. Remove from heat - cool and refrigerate. In large bowl, combine drained fruit and nuts. Pour dressing over and stir well. Cover and chill for 1 hour.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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