"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 flank steak 1 tsp ground pepper ½ tsp. crushed bay leaf 1 tsp crushed savory 2 tbsp.minced onion 1 can (14 oz.) sauerkraut 2-3 cups mashed potatoes
1.Pound flank steak, rub with pepper on one side then on the other side rub on the bay leafs, savory and onion. 2. Cover meat - first with sauerkraut (save juice for basting) then mashed potatoes. Roll steak and secure. 3. Bake. broil or pan fry. Baste with sauerkraut juice.
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