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Rolled Flank Steak Recipe

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This recipe for Rolled Flank Steak, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 flank steak
1 tsp ground pepper
tsp. crushed bay leaf
1 tsp crushed savory
2 tbsp.minced onion
1 can (14 oz.) sauerkraut
2-3 cups mashed potatoes

Directions:
Directions:
1.Pound flank steak, rub with pepper on one side then on the other side rub on the bay leafs, savory and onion. 2. Cover meat - first with sauerkraut (save juice for basting) then mashed potatoes. Roll steak and secure. 3. Bake. broil or pan fry. Baste with sauerkraut juice.

 

 

 

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