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Sweet Onion Casserole Recipe

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This recipe for Sweet Onion Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trucene Brengle
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. long grain rice, uncooked
7-8 c. sweet onions, coarsely chopped
1/4 c. butter, melted
1 c. swiss cheese, grated
2/3 c. half & half
1 tsp. salt

Directions:
Directions:
Preheat oven to 350F. Cook rice in 5 cups of boiling water for 5 minutes. Drain and set aside. In a large skillet, cook onions in the butter until limp but not browned. Combine all ingredients, mix well and pour into a greased 2 qt. casserole dish. Bake for 1 hour.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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