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Hot Sausage Dip Recipe

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This recipe for Hot Sausage Dip, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bulk pork sausage
1 - 8 oz. package cream cheese, softened
1 - 7 oz. can Rotel tomatoes and chilies, drained
1/2 pound sharp cheddar cheese, grated

Directions:
Directions:
In a large skillet, fry the sausage over moderate heat, breaking it up with a fork, till well cooked, then drain really well.

Preheat the oven to 350.

In a large mixing bowl, combine the sausage, cream cheese, and Rotel and mix till well blended. spread the mixture evenly in a glass baking dish, sprinkle the cheddar cheese over the top, and bake till bubbly and the cheese has melted completely.

Serve the dip hot with fritos or tortilla chips.

Number Of Servings:
Number Of Servings:
10

 

 

 

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