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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane (Ryan) Love
Added: Tuesday, September 5, 2006


1 (16 oz.) can tomatoes
2 c. celery, sliced
1 1/2 c. onion rings
1 1/2 c. carrots, chopped
1 (12 oz.) pkg. frozen green beans or 1 (16 oz) can cut green beans
3/4 c. green pepper strips
1/4 c. butter
2 T. flour in a little water
1 T. sugar
2 1/2 tsp. salt
dash of pepper

Mix all ingredients in a casserole dish. Bake covered at 350 for 30 minutes. Stir gently with a fork and bake an additional 30 minutes. Uncover the last 10 minutes.




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