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Salsa Recipe

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This recipe for Salsa, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Radillo
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can of whole tomatoes
1 bunch of fresh Cilantro
2-4 Jalapeņos
1/2 of an onion
1/2 tsp Garlic Salt

Directions:
Directions:
Using a blender or food processor (blender purees; food processor makes chunky), put the juice of the tomatoes in first. Then add 1/4 of the fresh bunch of cilantro (rinse well and cut off half of the stems) and the jalapeņos cut in chunks, plus the garlic salt. Blend well so you do not have too large of pieces of the jalapeņos to bite into unless you prefer large pieces. Cut onion into large chunks and add; then add tomatoes on top of onion. Blend to the chunky consistency you like your salsa.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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