"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2/3 c. margarine 1 c. sugar 1/2 c. brown sugar 2 eggs, well beaten 2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 tsp. soda 2 T. powdered milk t1 tsp. cinnamon 1 c. buttermilk
Topping: 1/2 c. brown sugar 1/2 tsp. cinnamon 1/2 c. nuts 1/4 tsp. nutmeg
Cream together margarine, sugar and brown sugar. Add the beaten eggs. Stir the remaining ingredients and pour into a buttered 9x13 pan. Prepare topping and sprinkle evenly over batter. Keep in refrigerator overnight. Bake at 350º for 30-35 minutes.
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