"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane (Ryan) Love
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. margarine
1 c. sugar
1/2 c. brown sugar
2 eggs, well beaten
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
2 T. powdered milk
t1 tsp. cinnamon
1 c. buttermilk

Topping:
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. nuts
1/4 tsp. nutmeg

Directions:
Directions:
Cream together margarine, sugar and brown sugar. Add the beaten eggs. Stir the remaining ingredients and pour into a buttered 9x13 pan. Prepare topping and sprinkle evenly over batter. Keep in refrigerator overnight. Bake at 350 for 30-35 minutes.

 

 

 

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