"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Balls or Loaf Recipe

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This recipe for Ham Balls or Loaf, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane (Ryan) Love
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ham loaf
2 c. crushed crackers
2 eggs
1 c. milk
Sauce:
1/2 c. vinegar
1 c. brown sugar
1/2 c. water
1/2 T. mustard

Directions:
Directions:
Mix ham loaf, crackers, eggs and milk and form into balls or a loaf. Pour sauce over ham balls and bake at 300 for 2 hours.

 

 

 

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