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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane (Ryan) Love
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can creamed corn
1 (15 oz.) can whole kernel corn
1 c. sour cream
2 T. dry onion flakes
1 pkg. Jiffy muffin mix
1 egg, slightly beaten
1 stick margarine, melted

Directions:
Directions:
Mix all ingredients and pour into greased 9x13 pan. Bake at 325 for 1 hour.

 

 

 

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