"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Vern Larson
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground beef
4 eggs, beaten
2 cans onion soup
1 pkg. pepperidge farm mix
Topping:
1 c. catsup
1/2 c. brown sugar
2 T. vinegar
1/4 tsp. mustard

Directions:
Directions:
Mix ground beef, eggs, onion soup and pepperidge mix and bake in 2 loaf pans at 325 for 2 hours. Mix all topping ingredients together and pour over meat loaf just before done.

 

 

 

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