"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Super Easy Breakfast Rolls Recipe

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This recipe for Super Easy Breakfast Rolls, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Fiegener
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tubes refrigerator biscuits
1 stick butter or margarine, melted
1/4 c. maple syrup
3/4 c. brown sugar
1/2 c. nuts (optional)

Directions:
Directions:
Spray bundt pan with nonstick cooking spray. Mix together all ingredients except biscuits. Pour 1/4 of the mixture into pan. Stand biscuits up all the way around the inside of the pan. Pour rest of the mixture on top of the biscuits. Bake at 350 for 25-30 minutes. Let stand for 1-2 minutes then turn onto serving plate.

 

 

 

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