This recipe for Super Easy Breakfast Rolls, by Colleen Fiegener, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Colleen Fiegener Added: Tuesday, September 5, 2006
3 tubes refrigerator biscuits 1 stick butter or margarine, melted 1/4 c. maple syrup 3/4 c. brown sugar 1/2 c. nuts (optional)
Spray bundt pan with nonstick cooking spray. Mix together all ingredients except biscuits. Pour 1/4 of the mixture into pan. Stand biscuits up all the way around the inside of the pan. Pour rest of the mixture on top of the biscuits. Bake at 350º for 25-30 minutes. Let stand for 1-2 minutes then turn onto serving plate.
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