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Quick Taco Casserole Recipe

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This recipe for Quick Taco Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bryant
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 envelope taco seasoning mix
1 (16 oz.) pkg. taco chips
1 (15 oz.) can chili beans
8 oz. mozzarella cheese, grated
1 med. onion, chopped
2 tomatoes, chopped
1/2 head lettuce, shredded
1 med. can mild enchilada sauce
2 T. taco sauce

Directions:
Directions:
Heat corn chips in 9 x 13 pan until crisp. Brown beef and drain. Stir in taco seasoning and mix. Sprinkle beef mixture over chips. Heat beans and pour over beef. Sprinkle on half of the cheese. Mix vegetables together and pour over top. Sprinkle with remaining cheese and serve.

 

 

 

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