"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Savory Dill Franks Recipe

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This recipe for Savory Dill Franks, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delilah Ryan
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
hot dogs
mustard
mayonaise
horseradish
dill pickles

Directions:
Directions:
Spread 2 thin crosswise slices of hot dogs with mixture of mustard, mayonaise and horseradish. Use equal amounts of each and mix together. Put slices together with slice of dill pickle in between. Secure with wooden tooth picks. I heat franks and cool before eating.

 

 

 

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