"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Savory Dill Franks, by Delilah Ryan, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
hot dogs mustard mayonaise horseradish dill pickles
Spread 2 thin crosswise slices of hot dogs with mixture of mustard, mayonaise and horseradish. Use equal amounts of each and mix together. Put slices together with slice of dill pickle in between. Secure with wooden tooth picks. I heat franks and cool before eating.
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