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Beans and Franks Recipe

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This recipe for Beans and Franks, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delilah Ryan
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. onion, chopped
2 T. butter or margarine
1 (31 oz.) can pork and beans
6 wieners, cut penny fashion
1/3 c. brown sugar
1 tsp. prepared mustard
1 tsp. celery salt

Directions:
Directions:
Saute onion in butter. Add this to the remaining ingredients and mix well and place in a 2 quart casserole dish. Bake uncovered at 350, stirring occasionally.

Number Of Servings:
Number Of Servings:
6

 

 

 

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