"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Crary) Hanusa
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 c. water
2 c. sugar
2 c. boiling water
4 bags green tea

12 oz orange juice
12 oz lemonade
2 c. brandy

7 up

Directions:
Directions:
Boil 7 cups of water with 2 cups of sugar till sugar dissolves. Put 4 bags of green tea in 2 cups of boiling water. Let both cool then add orange juice, lemonade, and brandy. Freeze and serve with 7up.

 

 

 

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