"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chestnut Bacon Roll-ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chestnut Bacon Roll-ups, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can water chestnuts
1/2 lb. bacon
1/2 c. sugar
3/4 c. tomato catsup

Directions:
Directions:
Wrap 1/2 slice bacon around each chestnut and secure with a toothpick. Combine the sugar and the catsup and heat in a small saucepan. When hot and bubbly dip each bacon roll in the the sauce. Place roll ups in a glass pan then pour over remaining sauce. Bake at 375 for 20 minutes. Pour off excess bacon fat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!