"Those who forget the pasta are condemned to reheat it."--Unknown

Sunday Steak or Chicken Recipe

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This recipe for Sunday Steak or Chicken, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Tuesday, September 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens (cut-up) or 2 pounds of round steak (cut-up, trimmed, and pounded)
2 c. baking mix

Directions:
Directions:
Prepare steak or chicken. Coat in baking mix. Brown in 1/2 shortening and 1/2 butter in skillet. When browned, coat in flour mix and put in dutch oven or roaster. Add onion to round steak. Pour about 2 cups of water in skillet. Pour this into casserole over meat. Cover. Bake at 325 for 2 hours or 350 for 1 1/2 hours.

Personal Notes:
Personal Notes:
I helped Grandma Bunny prepare this MANY Sundays for supper. It is a very flexible recipe. Sirloin can be used instead of round steak. It can be prepared the day before and refrigerated until cooking time. Makes a feast from a cheap meat.
Note from Denise: Zach loves this dish. I love to make it because it's easy and I think about my Grandma when I do it.

 

 

 

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