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Banana Caramel Bread Pudding Recipe

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This recipe for Banana Caramel Bread Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Hobbs
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of cinnamon raisin bread, toasted and cubed
2 medium bananas, sliced
3 eggs
1 c. sugar
1/4 c. butter or margarine
1 tsp. cinnamon
1/2 pkg. caramels (16 ozs. or 26 caramels) unwrapped (obviously, ha ha)

Directions:
Directions:
Preheat oven to 350F. In a greased 9-inch square baking dish, layer 1/2 of the bread cubes. Top with bananas, remaining bread cubes, and caramels. In a medium mixing bowl, whisk eggs until thick, about 1-2 minutes. Add milk, sugar, butter, and cinnamon; mix well. Pour evenly over bread mixture. Bake for 35 minutes. Reduce heat to 300F. Bake for 15-20 minutes more or until center is set. Serve warm or chilled.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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