"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Hobbs
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. butter or margarine
3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla extract
3 c. flour
1 1/2 c. milk
1 T. poppy seeds
1 1/2 tsp. baking powder
1 1/2 tsp. salt

Directions:
Directions:
Preheat oven to 350F. Combine, sugar, butter, eggs, and extracts. Mix on medium speed with an electric mixer, scraping bowl often, until light and fluffly (about 2-3 minutes). Add remaining ingredients. Beat 1-2 minutes more until mixed. Pour into bundt pan or tube pan. Bake for 50-60 minutes or until toothpick comes out clean. Cool 10 minutes in pan and then remove and cool completely on a wire rack.

Number Of Servings:
Number Of Servings:
12-16 servings
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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