"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Farm Style Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Farm Style Salad, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine McCloud
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Quantity of each ingredient per your personal taste:
2 - 3 Peeled, Sliced carrots
1/2 Cup Chopped onions
1 small can, chopped black olives
1 ripe Avocado
3 Tablespoons lemon juice (fresh squeezed) 1/4 1/4 Cup Vegetable Oil
Salt (to taste)
Black Pepper (fresh ground to taste)
Red leaf lettuce, cut or torn in bite sized pieces.

Directions:
Directions:
Place the following ingredients in a salad bowl: carrots, onion, and olives. In a separate small bowl, mash avocado with lemon juice, oil, salt and pepper. Combine in salad bowl with other ingredients except lettuce. Just before serving, add lettuce, toss lightly and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an old family receipe handed down from my son's grandmother who grew up on a farm in Arkansas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!