"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

EASY POTATO CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY POTATO CASSEROLE, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. SHREDDED FROZEN HASH BROWNS
1 CUP SHREDDED CHEDDAR CHEESE
DASHES OF SALT & PEPPER
1 CAN CREAM OF CHICKEN SOUP
1 CUP SOUR CREAM
1 ONION
1 SOUP CAN OF MILK
1/2 STICK OF BUTTER

Directions:
Directions:
MIX ALL INGREDIENTS AT ONCE. SEASON TO TASTE WITH SALT & PEPPER. BAKE AT 350 FOR 45 MINUTES TO 1 HOUR.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

403W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!