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BROWNIES Recipe

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This recipe for BROWNIES, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 CUP COCOA
1 CUP MARGARINE OR BUTTER
2 CUP SUGAR
4 EGGS
1 TSP. VANILLA
1 1/4 CUP FLOUR
1 CUP NUTS

Directions:
Directions:
GREASE 9 X 13 INCH PAN. MELT MARGARINE. MIX COCOA WITH BUTTER. BLEND WELL. ADD SUGAR, MIX WELL. ADD EGGS, MIX WELL. ADD VANILLA, STIR. STIR IN FLOUR & ADD NUTS IF WANTED. POUR INTO PAN & BAKE AT 350 FOR 20 TO 25 MINUTES. CENTER SHOULD SPRING BACK WHEN TOUCHED. DO NOT OVER BAKE.

THESE ARE THE BEST BROWINIES I HAVE EVER HAD & TAKE 22 MINUTES TO BAKE IN MY OVEN.

 

 

 

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