"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet and Sour Zucchini  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Zucchini , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Mills (Terry)
Added: Sunday, March 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
c seasoned rice wine vinegar
c sugar
c minced dried onions
1 tsp. Salt
c green or red peppers chopped
1 tsp pepper
7 small zucchini
1/3 c oil
2/3 c white vinegar

Directions:
Directions:
Bring rice wine vinegar and onions to a boil and set aside. Mix sugar, salt, pepper, oil and white vinegar together. Slice zucchini very thin; add peppers and pour old mixture over all; mix well. Add onions and wine vinegar; mix again. Refrigerate 4-6 hours. Good made the night before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!