"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple Crumb Cake Recipe

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This recipe for Apple Crumb Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnson, Nancy
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1/2 cup butter
1 tsp salt
1 cup sugar
1/2 cup milk
2 eggs
2 tsp baking powder
1 3/4 cups flour
2 cans apples


Topping:

3 cups flour
1 1/2 cups light brown sugar
3 sticks butter or margarine
2 tsp cinnamon

Directions:
Directions:
Cake: Mix all the ingredients and place in a greased 9" X 13" pan. Drain 2 cans of apples and place over the batter. Sprinkle with cinnamon. Cover with topping. Bake at 350F for 45 minutes. Cool in the oven.
Topping: Mix all ingredients to form soft balls and place over entire cake.

Personal Notes:
Personal Notes:
Nancy Johnson is a member of Home-Makers.

 

 

 

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