"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crumb Cake Recipe

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This recipe for Apple Crumb Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Johnson, Nancy
Added: Monday, September 4, 2006



1/2 cup butter
1 tsp salt
1 cup sugar
1/2 cup milk
2 eggs
2 tsp baking powder
1 3/4 cups flour
2 cans apples


3 cups flour
1 1/2 cups light brown sugar
3 sticks butter or margarine
2 tsp cinnamon

Cake: Mix all the ingredients and place in a greased 9" X 13" pan. Drain 2 cans of apples and place over the batter. Sprinkle with cinnamon. Cover with topping. Bake at 350F for 45 minutes. Cool in the oven.
Topping: Mix all ingredients to form soft balls and place over entire cake.

Personal Notes:
Personal Notes:
Nancy Johnson is a member of Home-Makers.




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