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Southern Banana Pudding Recipe

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This recipe for Southern Banana Pudding, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Fox
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold milk,
1 pkg. (4-serving size) JELL-O Banana Cream Flavor,
Instant Pudding & Pie Filling,
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed,
30 vanilla wafer cookies,
3 bananas , sliced

Directions:
Directions:
POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 3 minutes. Gently stir in 1-1/2 cups whipped topping. Place 10 of the cookies on bottom of 2-quart serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping. REFRIGERATE until ready to serve.

 

 

 

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