"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pink Cabbage Salad (Cole Slaw) Recipe

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This recipe for Pink Cabbage Salad (Cole Slaw), by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorena Pulgarin
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white cabbage finely chopped
cup grated carrot
cup finely chopped red pepper
cup mayonnaise
cup ketchup
2 T cream
2 T lemon juice
tsp pepper
tsp salt
1 green apple (optional)

Directions:
Directions:
1. Cut the cabbage finely and soak in cold water with lemon juice for 1 hour.
2. Take the cabbage out and dry it with a paper towel
3. In a salad bowl mix the cabbage with the carrots and the red pepper
4. Blend mayonnaise, ketchup, lemon juice, cream, pepper and salt
5. Pour sauce on vegetables
6. Add green apple cubed if desired
7. Serve cold

Number Of Servings:
Number Of Servings:
6 portions
Preparation Time:
Preparation Time:
30 minutes (plus 1 hour soaking time)

 

 

 

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