"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 egg 1/2 cup milk 1/4 cup cooking oil 1 1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup fresh blueberries
Beat the egg slightly with fork. Stir in milk and oil. Sift dry ingredients together and mix in just until moistened. Stir in blueberries. Batter will be lumpy. Fill greased muffin tins two-thirds full. Bake 20-25 minutes at 400ºF. Makes 12 muffins.
This is an heirloom recipe from the Heinold Family Reunion. The Hutchisons and Eastburns are Heinold family members. Salem United Methodist Church was the family church.
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