"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Snacks Recipe

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This recipe for Pizza Snacks, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Coats
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sausage or Hamburger
1/2 tsp. Oregano
1/2 tsp. garlic powder
1 T. Worchestershire sauce
2 T. Catsup
1/2 lb. Velvetta Cheese
Party Rye Bread

Directions:
Directions:
Fry and drain meat. Add oregano, garlic powder, Worchestershire sauce, catsup, and cheese. Heat over low flame until cheese is melted. Put 1 T. of mixture on each slice of bread. Place on cookie sheet and place in oven @ 375 until heated.

 

 

 

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