"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnson, Dorothy
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
2 small boxes banana or vanilla instant pudding mix
1 can sweetened condensed milk
3 cups milk
2 tsp vanilla
1 (12 oz.) tub non-dairy whipped topping - thawed
8 bananas
1 large box vanilla wafers

Directions:
Directions:
In a large bowl, with a mixer, blend the cream cheese and pudding mix. Add both milks and blend well. Stir in the vanilla and fold in half of the whipped topping. Slice the bananas into a large serving bowl. Dump in all the vanilla wafers; fold in the pudding mixture. Top with the rest of the whipped topping. Cover and refrigerate. Should serve more than 20.

Personal Notes:
Personal Notes:
This was one of Chris's favorite desserts.

 

 

 

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