"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southwest Spice Recipe

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This recipe for Southwest Spice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Brengle
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. chili powder
2 tsp. ground cumin
1 T. paprika
1 T. hot paprika
1 T. dried oregano
1 tsp. cayenne pepper
1 T. garlic powder
2 tsp. crushed red pepper
1 T. salt
1 tsp. black pepper

Directions:
Directions:
Mix all ingredients and store in an airtight container.

Number Of Servings:
Number Of Servings:
1/2 c.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great spice for grilling. Goes well with steaks, chicken, ribs etc.

 

 

 

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