"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southwest Spice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Spice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Brengle
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. chili powder
2 tsp. ground cumin
1 T. paprika
1 T. hot paprika
1 T. dried oregano
1 tsp. cayenne pepper
1 T. garlic powder
2 tsp. crushed red pepper
1 T. salt
1 tsp. black pepper

Directions:
Directions:
Mix all ingredients and store in an airtight container.

Number Of Servings:
Number Of Servings:
1/2 c.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great spice for grilling. Goes well with steaks, chicken, ribs etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!