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Rolled Sugar Cookies Recipe

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This recipe for Rolled Sugar Cookies, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monique McGarry
Added: Monday, September 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mix like pie dough:
1 cup butter
1 1/2 cups sugar
1/2 tsp salt
2 tsp baking powder
1 tsp soda
4 cups flour

Add:
3 eggs
2 tbsp milk
1 tsp vanilla

Directions:
Directions:
Chill for 1 hour or overnight.Preheat oven 375 Roll out dough onto floured surface to 1/4 inch thickness and use cookie cutter of choice. Place on ungreased cookie sheet. Bake 7-10 minutes.

Icing:
Powered sugar, 1 tbsp flour and milk (just enough to make a spreadable glaze).

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour plus chilling
Personal Notes:
Personal Notes:
This recipe came from my husband Dave's grandmother Evelyn. This is a nice soft cookie.

 

 

 

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